What's different about bakery and tortillas.
Production needs a number.
The day's orders roll up into one pick list: how many of each, before you start.
Same order most days.
Customers reorder last time in one tap and change it before cutoff.
Early cutoffs.
Each customer sees your cutoff and the next open day.
Small accounts, lots of texts.
Texted orders are read and confirmed. Anything unclear goes to a person.
How a day looks.
Thursday's orders, added up before the first batch.
Questions.
Can I see totals for production?
Yes. The pick list adds up every order for the day, by item.
Can customers set up a standing order?
Today they reorder last time in one tap and change it before cutoff. Orders that place themselves aren't in the first version.
Do customers need an app?
No. A link that opens in the phone's browser.
Want more orders and less typing?
See it run on your own price list.